Crab And Avocado Cocktail
Description
This Crab and Avocado Cocktail is a vibrant, no-cook dish that highlights the natural sweetness of lump crab meat paired with the rich creaminess of ripe avocados. Brightened with fresh lime juice, finely chopped jalape&# 195;±os, and cilantro, it offers a perfect balance of tangy, spicy, and savory flavors. The texture is luxurious yet light, making it an ideal starter for summer gatherings, cocktail parties, or as a sophisticated side dish for grilled seafood dinners. It requires minimal effort but delivers maximum impact, showcasing fresh ingredients at their best. Serve chilled on a bed of crisp lettuce for a refreshing contrast that cleanses the palate.Ingredients
Directions
-
Remove seeds and membranes from jalapeños, then finely chop the flesh.
-
In a large mixing bowl, gently combine the cooked crab meat, chopped avocados, diced tomatoes, chopped onion, minced garlic, and snipped cilantro.
-
Drizzle with olive oil and fresh lime juice, then season with salt and pepper to taste.
-
Toss gently to coat all ingredients evenly, being careful not to mash the avocado.
-
Divide the finely chopped lettuce among six serving dishes or cocktail glasses.
-
Spoon the crab and avocado mixture over the lettuce bed.
-
Garnish each serving with a lime wedge and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 293.6kcal
- % Daily Value *
- Total Fat 12.1g19%
- Saturated Fat 1.8g9%
- Cholesterol 42.6mg15%
- Sodium 3850.4mg161%
- Total Carbohydrate 38.0g13%
- Dietary Fiber 13.1g53%
- Sugars 5.2g
- Protein 19.0g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, avocado, crab, cocktail, cilantro, fresh, jalapeno, lime, no-cook, seafood, summer, starter, salad, healthy, light, party, quick, easy, refreshing, zesty
