Include in Print View:

Crab And Avocado Cocktail

Crab and Avocado Cocktail recipe image
This Crab and Avocado Cocktail is a vibrant, no-cook dish that highlights the natural sweetness of lump crab meat paired with the rich creaminess of ripe avocados. Brightened with fresh lime juice, finely chopped jalape&# 195;±os, and cilantro, it offers a perfect balance of tangy, spicy, and savory flavors. The texture is luxurious yet light, making it an ideal starter for summer gatherings, cocktail parties, or as a sophisticated side dish for grilled seafood dinners. It requires minimal effort but delivers maximum impact, showcasing fresh ingredients at their best. Serve chilled on a bed of crisp lettuce for a refreshing contrast that cleanses the palate.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 293.6
Dietary: Gluten-free
Description
This Crab and Avocado Cocktail is a vibrant, no-cook dish that highlights the natural sweetness of lump crab meat paired with the rich creaminess of ripe avocados. Brightened with fresh lime juice, finely chopped jalape&# 195;±os, and cilantro, it offers a perfect balance of tangy, spicy, and savory flavors. The texture is luxurious yet light, making it an ideal starter for summer gatherings, cocktail parties, or as a sophisticated side dish for grilled seafood dinners. It requires minimal effort but delivers maximum impact, showcasing fresh ingredients at their best. Serve chilled on a bed of crisp lettuce for a refreshing contrast that cleanses the palate.
Ingredients
  • 1 cup Crab Meat; Cooked
  • 2 ea Avocados; Peeled & Chopped
  • 2 ea Jalapeno Chiles; *
  • 1/4 cup Tomato; Chopped, 1 small
  • 1/4 cup Lime Juice
  • 2 teaspoon Olive Or Vegetable Oil
  • 2 teaspoon Onion; Chopped
  • 2 teaspoon Cilantro; Fresh, Snipped
  • 1 ea Clove Garlic; Finely Chopped
  • 3/4 teaspoon Salt
  • 1 Pepper; Dash Of
  • 1 1/2 cup Lettuce; Finely Chopped
  • 1 Lemon Or Lime Wedges
Directions
  1. 1
    Remove seeds and membranes from jalapeños, then finely chop the flesh.
  2. 2
    In a large mixing bowl, gently combine the cooked crab meat, chopped avocados, diced tomatoes, chopped onion, minced garlic, and snipped cilantro.
  3. 3
    Drizzle with olive oil and fresh lime juice, then season with salt and pepper to taste.
  4. 4
    Toss gently to coat all ingredients evenly, being careful not to mash the avocado.
  5. 5
    Divide the finely chopped lettuce among six serving dishes or cocktail glasses.
  6. 6
    Spoon the crab and avocado mixture over the lettuce bed.
  7. 7
    Garnish each serving with a lime wedge and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 293.6kcal
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 1.8g9%
Cholesterol 42.6mg15%
Sodium 3850.4mg161%
Total Carbohydrate 38.0g13%
Dietary Fiber 13.1g53%
Sugars 5.2g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, avocado, crab, cocktail, cilantro, fresh, jalapeno, lime, no-cook, seafood, summer, starter, salad, healthy, light, party, quick, easy, refreshing, zesty
Read it online: https://www.chefs-mate.com/recipe/crab-and-avocado-cocktail/