Crab And Clam Dip

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Servings: 4 Difficulty: Intermediate
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French-style classic dip that brings home-style flavor to your table
Crab and Clam Dip recipe image
Crab and Clam Dip recipe image
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Crab And Clam Dip

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1994.4

Description

This French dip features Package cream cheese 6 oz Frozen crabmeat, , Soft butter or margarine -thawed and drained, French dressing dr (few) Tabasco sauce, Can minced clams. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a medium-sized mixing bowl,
  2. blend together
  3. cream cheese, butter or margarine and French dressing with an electric mixer, until smooth.
  4. Add drained clams and crabmeat.
  5. Stir to combine.
  6. Add Tabasco sauce to taste.
  7. Mix well.
  8. Spread on melba toast rounds.
  9. Place on a
  10. heat -resistant, non- metallic serving plate and
  11. heat , uncovered, in Microwave Oven 15 seconds.
  12. Serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1994.4kcal
% Daily Value *
Total Fat 177.6g274%
Saturated Fat 95.1g476%
Cholesterol 452.0mg151%
Sodium 4762.4mg199%
Total Carbohydrate 27.3g10%
Dietary Fiber 0.2g1%
Sugars 13.0g
Protein 72.1g145%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cheese, clam, clams, crab, crabmeat, cream, dip, drained, dressing, few, fish, french, frozen, margarine, melba, microwave, minced
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