Crab And Green Onion Pie

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Servings: 20 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Crab and Green Onion Pie recipe image
Crab and Green Onion Pie recipe image
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Crab And Green Onion Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 20 Calories: 467.0

Description

This International main features Crust 1 c Half and half, Cheese, shredded 2 tablespoon Lemon juice, Butter 1/2 teaspoon Lemon peel, grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350.
  2. Bake pie crust 10 minutes.
  3. Sprinkle bottom of pie crust with cheese.
  4. Chop onions.
  5. Melt butter in frying pan.
  6. Add onions and cook until soft.
  7. Gently mix with crab and spoon evenly over cheese in pie crust.
  8. In bowl, beat eggs with half and half, lemon juice, lemon peel, salt, and mustard.
  9. Pour over crab mixture.
  10. Sprinkle with cheese.
  11. Bake 55-60 minutes, until center is set and firm.
  12. Let cool 15 minutes.
  13. Serve warm.
  14. Can also be served at room temperature.
  15. Feb 23, 1992 of Syl

Nutrition Facts

Servings 20

Amount Per Serving
Calories 467.0kcal
% Daily Value *
Total Fat 31.7g49%
Saturated Fat 15.6g78%
Cholesterol 95.6mg32%
Sodium 495.1mg21%
Total Carbohydrate 31.1g11%
Dietary Fiber 4.0g16%
Sugars 5.2g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cheese, crab, crabmeat, crust, dry, fish, frying, grated, green, half, international, juice, lemon, main, mustard, onion, onions, peel
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