Crab Balls

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Crab Balls (Mrs. Kitching's Smith Island Cookbook recipe image
Crab Balls (Mrs. Kitching's Smith Island Cookbook recipe image
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Crab Balls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 114.5

Description

This International main features Crabmeat, special 3 tablespoon Self-rising flour, Egg 3 dr Drops hot pepper sauce, Prepared mustard 2 tablespoon Mayonnaise, Old Bay seasoning. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put crabmeat in bowl, removing shell pieces. Add all ingredients and mix gently until blended. Form into balls. Deep fry until golden. Yields about 30 balls

Nutrition Facts

Servings 4

Amount Per Serving
Calories 114.5kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.3g2%
Cholesterol 80.6mg27%
Sodium 811.8mg34%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.4g2%
Sugars 0.4g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, bay, blending, cookbook, crab, crabmeat, drops, egg, fish, flour, frying, hot, international, island, kitchings, main, mayonnaise, mrs, mustard, pepper
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