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Crab Bisque

Crab Bisque recipe image
This International main features Butter, Onion, finely chopped, Parsley, finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 683.7
Description
This International main features Butter, Onion, finely chopped, Parsley, finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Butter
  • 1 teaspoon Onion, finely chopped
  • 1 tablespoon Parsley, finely chopped
  • 1 1/2 cup Crabmeat, chopped
  • 2 tablespoon Flour
  • 2 cup Chicken broth
  • 2 cup Cream, light
Directions
  1. 1
    Pinch cayenne pepper Salt In a saucepan, melt the butter.
  2. 2
    Add the onion and cook slowly until golden.
  3. 3
    Add the crabmeat and parsley and cook over low heat stirring constantly (about 4 minutes).
  4. 4
    Add the flour, stir to blend and cook for 3 minutes more.
  5. 5
    Stir in the chicken broth and simmer gently for 20 minutes.
  6. 6
    KEEP PAN PARTIALLY COVERED.
  7. 7
    Add the cream and cayenne pepper.
  8. 8
    Heat & add salt to taste

Nutrition Facts

Servings 5

Amount Per Serving
Calories 683.7kcal
% Daily Value *
Total Fat 51.8g80%
Saturated Fat 27.5g138%
Cholesterol 255.1mg86%
Sodium 334.9mg14%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.2g1%
Sugars 2.5g
Protein 41.6g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bisque, blending, broth, butter, chicken, chopped, crab, crabmeat, cream, finely, flour, international, light, main, onion, parsley, simmering, title
Read it online: https://www.chefs-mate.com/recipe/crab-bisque/