Crab Bisque

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Servings: 5 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Crab Bisque recipe image
Crab Bisque recipe image
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Crab Bisque

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 683.7

Description

This International main features Butter, Onion, finely chopped, Parsley, finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch cayenne pepper Salt In a saucepan, melt the butter.
  2. Add the onion and cook slowly until golden.
  3. Add the crabmeat and parsley and cook over low heat stirring constantly (about 4 minutes).
  4. Add the flour, stir to blend and cook for 3 minutes more.
  5. Stir in the chicken broth and simmer gently for 20 minutes.
  6. KEEP PAN PARTIALLY COVERED.
  7. Add the cream and cayenne pepper.
  8. Heat & add salt to taste

Nutrition Facts

Servings 5

Amount Per Serving
Calories 683.7kcal
% Daily Value *
Total Fat 51.8g80%
Saturated Fat 27.5g138%
Cholesterol 255.1mg86%
Sodium 334.9mg14%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.2g1%
Sugars 2.5g
Protein 41.6g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bisque, blending, broth, butter, chicken, chopped, crab, crabmeat, cream, finely, flour, international, light, main, onion, parsley, simmering, title
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