This International main features Crabcakes**, Lump crab meat — (340g, Fresh bread crumbs, Corn — blanched and, Kernels removed. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Crab Cakes With Tomato Lime Relish
Description
This International main features Crabcakes**, Lump crab meat -- (340g, Fresh bread crumbs, Corn -- blanched and, Kernels removed. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add pepper -- diced, Salt and pepper to taste and cook until tender.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 653.9kcal
- % Daily Value *
- Total Fat 20.6g32%
- Saturated Fat 3.2g16%
- Cholesterol 233.6mg78%
- Sodium 3520.5mg147%
- Total Carbohydrate 57.4g20%
- Dietary Fiber 8.5g34%
- Sugars 29.3g
- Protein 64.9g130%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
340g, blanched, bread, broiling, cakes, chopped, cilantro, corn, crab, crabcakes, crumbs, cup, diced, fresh, frozen, international, jalapeo, juice, kernels, lime
