Crab & Cheese Stuffed Bread

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Servings: 1 Difficulty: Intermediate
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A warm, cheesy, and savory stuffed bread perfect for seafood lovers
Crab & Cheese Stuffed Bread recipe image

This Crab & Cheese Stuffed Bread is a comforting and indulgent side dish that brings together sweet crab meat and sharp cheddar cheese inside a soft French bread roll. The creamy mayonnaise and hint of hot sauce add a zesty kick, while the green onions provide a fresh crunch. Ideal for potlucks, casual dinners, or as a hearty appetizer, this dish is easy to assemble and bakes to golden perfection. It’s a crowd-pleaser that requires minimal effort but delivers maximum flavor, making it a reliable choice for any occasion.

Crab & Cheese Stuffed Bread recipe image
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Crab & Cheese Stuffed Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 66.5

Description

This Crab & Cheese Stuffed Bread is a comforting and indulgent side dish that brings together sweet crab meat and sharp cheddar cheese inside a soft French bread roll. The creamy mayonnaise and hint of hot sauce add a zesty kick, while the green onions provide a fresh crunch. Ideal for potlucks, casual dinners, or as a hearty appetizer, this dish is easy to assemble and bakes to golden perfection. It&# 226;ÂÂs a crowd-pleaser that requires minimal effort but delivers maximum flavor, making it a reliable choice for any occasion.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC).
  2. Slice the French bread loaf in half lengthwise.
  3. Gently hollow out the soft interior of the bread, leaving about a half-inch border, to create a pocket for the filling.
  4. In a medium bowl, combine the flaked crab meat, grated cheddar cheese, chopped green onions, mayonnaise, and hot sauce.
  5. Mix the ingredients thoroughly until the crab is evenly coated and the mixture is well combined.
  6. Spoon the crab and cheese mixture evenly into the hollowed-out bread halves.
  7. Place the stuffed bread halves on an ungreased baking sheet.
  8. Bake in the preheated oven for approximately 20 minutes, or until the cheese is bubbly and the edges are lightly golden.
  9. Remove from the oven and let cool for a few minutes before slicing.
  10. Cut each half into individual serving sizes and serve warm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 66.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 122.8mg6%
Total Carbohydrate 12.2g5%
Dietary Fiber 0.7g3%
Sugars 1.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crab, cheese, stuffed bread, seafood, chicken, appetizer, side dish, baking, comfort food, party food, easy recipe, hot sauce, mayonnaise, green onion, french bread, cheddar, flaked crab, oven baked, warm dip, crowd pleaser
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