Crab & Cream Cheese Hors D’Oeuvres

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Servings: 1 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Crab & Cream Cheese Hors d'OEUVRES recipe image
Crab & Cream Cheese Hors d'OEUVRES recipe image
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Crab & Cream Cheese Hors D’Oeuvres

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 2304.4

Description

This International appetizer features Cream Cheese, Softened, Backfin Crabmeat, Milk, Chopped Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper
  2. Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste).
  3. Sprinkle almonds over top and bake at 350F (177&# 194;°C) until slightly browned on top.
  4. Serve hot on crackers

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2304.4kcal
% Daily Value *
Total Fat 190.4g293%
Saturated Fat 88.6g443%
Cholesterol 632.1mg211%
Sodium 2448.1mg103%
Total Carbohydrate 35.8g12%
Dietary Fiber 12.8g52%
Sugars 12.6g
Protein 117.2g235%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, amp, appetizer, backfin, baking, blending, cheese, chopped, crab, crabmeat, cream, doeuvres, eggs, hors, horseradish, international, milk, onion, seafood, slivered
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