Crab Crepes En Casserole

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Servings: 4 Difficulty: Advanced
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Elegant lump crabmeat filled in delicate crepes with a creamy mushroom-thyme sauce
Crab Crepes en Casserole recipe image

This sophisticated yet approachable dish features tender lump crabmeat nestled inside delicate crepes, bathed in a rich, creamy sauce infused with sautéed mushrooms and fresh thyme. The combination of savory seafood, earthy mushrooms, and a hint of lemon creates a harmonious balance of flavors that feels luxurious without being overly complex. The brief broiling step adds a delightful golden crust to the tops, contrasting beautifully with the soft interior. Perfect for a special weeknight dinner or an intimate dinner party, this casserole brings a touch of French-inspired elegance to your table. ItâÂÂs a comforting meal that highlights the natural sweetness of the crab while offering a hearty, satisfying experience for the whole family.

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Crab Crepes En Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 98.0

Description

This sophisticated yet approachable dish features tender lump crabmeat nestled inside delicate crepes, bathed in a rich, creamy sauce infused with saut&# 195;©ed mushrooms and fresh thyme. The combination of savory seafood, earthy mushrooms, and a hint of lemon creates a harmonious balance of flavors that feels luxurious without being overly complex. The brief broiling step adds a delightful golden crust to the tops, contrasting beautifully with the soft interior. Perfect for a special weeknight dinner or an intimate dinner party, this casserole brings a touch of French-inspired elegance to your table. ItâÂÂs a comforting meal that highlights the natural sweetness of the crab while offering a hearty, satisfying experience for the whole family.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC) and coat an 8x8 inch baking dish with cooking spray.
  2. In a medium skillet, melt the margarine over medium heat. Add the sliced mushrooms, chopped scallions, and dried thyme.
  3. Sauté the vegetables for 3-4 minutes until the mushrooms are tender and have released their moisture.
  4. Reduce heat to low and sprinkle the flour over the vegetable mixture, stirring constantly to create a roux. Cook for 1 minute.
  5. Gradually whisk in the skim milk and dry white wine, ensuring there are no lumps.
  6. Increase heat to medium and continue stirring constantly until the sauce thickens and becomes bubbly, about 2-3 minutes.
  7. Remove the skillet from heat. Gently fold in the lump crabmeat, 1 tablespoon chopped fresh parsley, 1 1/2 teaspoons lemon juice, 1/8 teaspoon dry mustard, 1/8 teaspoon salt, and a pinch of red pepper. Be careful not to break up the crab lumps.
  8. Lay out 8 crepes on a clean work surface. Spoon approximately 1.5 tablespoons of the crab mixture down the center of each crepe.
  9. Fold the sides of each crepe over the filling and roll them up tightly.
  10. Arrange the rolled crepes seam-side down in the prepared baking dish.
  11. Cover the dish with foil and bake for 25 minutes, or until the filling is thoroughly heated.
  12. Remove the foil and broil for 1-2 minutes, watching closely, until the tops are golden brown and slightly crisp.
  13. Remove from oven and let cool for 2-3 minutes before serving. Garnish with additional fresh parsley if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 98.0kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 1.0g5%
Cholesterol 40.3mg14%
Sodium 211.3mg9%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.4g2%
Sugars 1.4g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crab, crepes, casserole, seafood, mushrooms, thyme, creamy, lump crabmeat, dinner, elegant, comfort food, baked, broiled, white wine, lemon, scallions, party food, main course, american cuisine, quick dinner
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