Crab Dip

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Servings: 8 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Crab Dip recipe image
Crab Dip recipe image
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Crab Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 343.0

Description

This International dip features Crabmeat 2 teaspoon Prepared Mustard, Mayonnaise or salad dressing 2 teaspoon Powdered Sugar, Garlic salt, to taste 2/3 c White Wine, Onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together all ingredients except Crabmeat. Heat slowly. Add Crabmeat. Serve warm with crackers

Nutrition Facts

Servings 8

Amount Per Serving
Calories 343.0kcal
% Daily Value *
Total Fat 23.9g37%
Saturated Fat 3.6g18%
Cholesterol 84.8mg29%
Sodium 453.7mg19%
Total Carbohydrate 9.1g4%
Dietary Fiber 0.7g3%
Sugars 0.6g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crab, crabmeat, dip, dressing, fish, garlic, grated, international, mayonnaise, mustard, onion, powdered, prepared, salad, salt, sugar, taste, teaspoon, title, vegan
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