Crab Dip
Description
This International dip features Nonfat sour cream, Lowfat mayonnaise, Nonfat milk, Prepared horseradish, Dry mustard. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Position knife blade in food processor bowl;
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add first 8 ingredients (sour
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cream through Philadelphia
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cream cheese).
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Process until smooth, scraping sides of processor bowl once.
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Spoon mixture into a bowl; stir in Kraft cheddar cheese and crab meat.
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Cover and chill.
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Sprinkle with paprika.
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Serve with thin slices of baguette or breadsticks
Nutrition Facts
- Amount Per Serving
- Calories 489.5kcal
- % Daily Value *
- Total Fat 40.4g63%
- Saturated Fat 22.4g112%
- Cholesterol 137.3mg46%
- Sodium 709.7mg30%
- Total Carbohydrate 3.6g2%
- Dietary Fiber 0.1g1%
- Sugars 2.5g
- Protein 27.7g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, cheddar, cheese, crab, crabmeat, cream, dip, drained, dry, fat, free, fresh, horseradish, hot, international, kraft, lowfat, mayonnaise, milk, mustard
