Crab Dip – Cooking Light

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Servings: 3 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Crab Dip - Cooking Light recipe image
Crab Dip - Cooking Light recipe image
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Crab Dip – Cooking Light

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 796.1

Description

This International dip features Low-fat sour cream, Reduced-calorie mayonnaise, Skim milk, Prepared horseradish, Dry mustard. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Transfer to a serving bowl.
  4. Serve with chips, vegetables, or as desired.
  5. Shredded reduced-fat sharp

Nutrition Facts

Servings 3

Amount Per Serving
Calories 796.1kcal
% Daily Value *
Total Fat 79.4g123%
Saturated Fat 46.4g232%
Cholesterol 190.9mg64%
Sodium 734.2mg31%
Total Carbohydrate 8.1g3%
Dietary Fiber 0.1g1%
Sugars 5.3g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, cooking, crab, cream, dip, dry, horseradish, hot, international, light, lowfat, mayonnaise, milk, mustard, nonfat, prepared, product, reducedcalorie, sauce
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