Crab Dip – Cooking Light

This International dip features Low-fat sour cream, Reduced-calorie mayonnaise, Skim milk, Prepared horseradish, Dry mustard. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 3

Calories: 796.1

Dietary: Gluten-free, Vegetarian

Description

This International dip features Low-fat sour cream, Reduced-calorie mayonnaise, Skim milk, Prepared horseradish, Dry mustard. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Low-fat sour cream
2 tablespoons Reduced-calorie mayonnaise
1 tablespoons Skim milk
1 tablespoons Prepared horseradish
1/2 teaspoons Dry mustard
1/2 teaspoons Worcestershire sauce
1/4 teaspoons Hot sauce
8 oz Nonfat cream cheese product

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Transfer to a serving bowl.
4
Serve with chips, vegetables, or as desired.
5
Shredded reduced-fat sharp

Nutrition Facts

Servings 3

Amount Per Serving
Calories 796.1kcal

% Daily Value *
Total Fat 79.4g123%
Saturated Fat 46.4g232%
Cholesterol 190.9mg64%
Sodium 734.2mg31%
Total Carbohydrate 8.1g3%
Dietary Fiber 0.1g1%
Sugars 5.3g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, cooking, crab, cream, dip, dry, horseradish, hot, international, light, lowfat, mayonnaise, milk, mustard, nonfat, prepared, product, reducedcalorie, sauce

Read it online: https://www.chefs-mate.com/recipe/crab-dip-cooking-light/