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This International dip features Cream cheese, Onion; chopped, Crab meat, Salt & pepper to taste, Mayonnaise. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crab Dip
Description
This International dip features Cream cheese, Onion; chopped, Crab meat, Salt & pepper to taste, Mayonnaise. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all the ingredients but the sherry in the top of a double boiler and heat until creamy.
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Add sherry to taste; half a cup is not too much, depending on whether it is to be served from a chafing dish or as a
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dip , when the mixture should be slightly thicker
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2426.1kcal
- % Daily Value *
- Total Fat 228.7g352%
- Saturated Fat 129.7g649%
- Cholesterol 606.8mg203%
- Sodium 2400.8mg101%
- Total Carbohydrate 36.6g13%
- Dietary Fiber 6.4g26%
- Sugars 12.9g
- Protein 59.9g120%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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