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Crab Dip

Crab Dip :::Gwhp32 A recipe image
This International dip features Cream cheese, Onion; chopped, Crab meat, Salt & pepper to taste, Mayonnaise. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 2426.1
Dietary: Gluten-free
Description
This International dip features Cream cheese, Onion; chopped, Crab meat, Salt & pepper to taste, Mayonnaise. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 24 ounce Cream cheese
  • 1 teaspoon Onion; chopped
  • 1 pound Crab meat
  • 1 Salt & pepper to taste
  • 1/2 cup Mayonnaise
  • 1/2 cup Sherry
  • 2 teaspoon Mustard
  • 1 teaspoon Sugar; powered
Directions
  1. 1
    Combine all the ingredients but the sherry in the top of a double boiler and heat until creamy.
  2. 2
    Add sherry to taste; half a cup is not too much, depending on whether it is to be served from a chafing dish or as a
  3. 3
    dip , when the mixture should be slightly thicker

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2426.1kcal
% Daily Value *
Total Fat 228.7g352%
Saturated Fat 129.7g649%
Cholesterol 606.8mg203%
Sodium 2400.8mg101%
Total Carbohydrate 36.6g13%
Dietary Fiber 6.4g26%
Sugars 12.9g
Protein 59.9g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cheese, chopped, crab, cream, dip, gwhp32, international, mayonnaise, meat, mustard, onion, pepper, powered, salt, seafood, sherry, sugar, taste, title
Read it online: https://www.chefs-mate.com/recipe/crab-dip-gwhp32-a/