This Thai main features Oil 2 tablespoon Maggi Seasoning, Garlic Clove 2 tablespoon Fish Sauce (Nam Pla, Cooked Crabmeat 2 tablespoon Sugar, Eggs 1 Chopped Green Onion/Scallion, Cooked Rice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Crab Fried Rice – Khao Pad Poo *
Description
This Thai main features Oil 2 tablespoon Maggi Seasoning, Garlic Clove 2 tablespoon Fish Sauce (Nam Pla, Cooked Crabmeat 2 tablespoon Sugar, Eggs 1 Chopped Green Onion/Scallion, Cooked Rice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Garlic Clove 2 tb Fish Sauce and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Garlic Clove 2 tb Fish Sauce, Eggs 1 Chopped Green Onion/Scallion and cook until tender.
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Return protein to skillet.
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Add Garlic Clove 2 tb Fish Sauce and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 467.2kcal
- % Daily Value *
- Total Fat 14.3g22%
- Saturated Fat 3.1g16%
- Cholesterol 229.1mg77%
- Sodium 242.1mg11%
- Total Carbohydrate 59.2g20%
- Dietary Fiber 1.2g5%
- Sugars 0.8g
- Protein 23.8g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.