Crab Fried Rice With Nam Prik Sauce

Servings: 1 Difficulty: Intermediate
Thai-style savory and satisfying main that brings home-style flavor to your table
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This Thai main features Peanut oil, Onion, minced, Garlic, minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Crab Fried Rice With Nam Prik Sauce recipe image
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Crab Fried Rice With Nam Prik Sauce

Difficulty: Intermediate
Servings: 1 Calories: 556.6

Description

This Thai main features Peanut oil, Onion, minced, Garlic, minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. lime wedges Heat oil in a wok, add the onion and garlic, and stir fry for a minute on high heat.
  2. Add the rice, crabmeat, and fish sauce and heat.
  3. Push the rice mixture to the side.
  4. Add the eggs to the center and while stirring continuously,
  5. cook until the eggs are half done and then
  6. stir the rice into the eggs.
  7. Add the green onions just before removing from the heat.
  8. The cooking is a 5 minute process.
  9. Squeeze fresh lime over the finished product and
  10. add Nam Prik sauce as necessary to individual plates

Nutrition Facts

Servings 1


Amount Per Serving
Calories 556.6kcal
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 2.8g14%
Cholesterol 235.2mg79%
Sodium 809.4mg34%
Total Carbohydrate 60.6g21%
Dietary Fiber 2.5g10%
Sugars 4.5g
Protein 45.4g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cooked, crab, eggs, fish, fried, frying, garlic, main, meat, minced, nam, oil, onion, onions, peanut, prik, rice, sauce, seafood, sliced
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