Crab Melt Canapes
Description
These elegant Crab Melt Canapes are the perfect bite-sized appetizer for cocktail parties or holiday gatherings. The combination of sweet, tender crab meat mixed with creamy mayonnaise and a hint of dry mustard creates a rich and savory filling. Topped with melting Jarlsberg or Swiss cheese and broiled until bubbly, these canapes offer a delightful contrast between the crisp Melba toast and the soft, cheesy topping. They are surprisingly easy to assemble and deliver a sophisticated flavor profile that impresses guests without requiring hours in the kitchen. Serve warm for the best texture and flavor experience.Ingredients
Directions
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Preheat the broiler according to your oven's manufacturer instructions.
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In a small bowl, gently fold together the crab meat, mayonnaise, and dry mustard until just combined.
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Place the 30 Melba toast rounds on a baking sheet.
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Spoon a heaping teaspoon of the crab mixture onto each toast round.
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Cut the Jarlsberg or Swiss cheese into small squares or shreds and place a piece on top of each crab mound.
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Broil the canapes for approximately 3 minutes, or until the cheese is melted and lightly golden.
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Remove from the oven and let cool for one minute before serving immediately.
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 519.2kcal
- % Daily Value *
- Total Fat 41.4g64%
- Saturated Fat 14.3g72%
- Cholesterol 133.6mg45%
- Sodium 484.9mg21%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.7g
- Protein 35.6g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
crab, canapes, appetizer, cheese, broiled, party food, seafood, toast, jarlsberg, swiss, mustard, melba toast, crab salad, finger food, entertaining, quick, easy
