Crab Melt Canapes

These elegant Crab Melt Canapes are the perfect bite-sized appetizer for cocktail parties or holiday gatherings. The combination of sweet, tender crab meat mixed with creamy mayonnaise and a hint of dry mustard creates a rich and savory filling. Topped with melting Jarlsberg or Swiss cheese and broiled until bubbly, these canapes offer a delightful contrast between the crisp Melba toast and the soft, cheesy topping. They are surprisingly easy to assemble and deliver a sophisticated flavor profile that impresses guests without requiring hours in the kitchen. Serve warm for the best texture and flavor experience.

Cuisine: American

Courses: Appetisers

Difficulty: Intermediate

Servings: 30

Calories: 519.2

Dietary: Gluten-free

Description

These elegant Crab Melt Canapes are the perfect bite-sized appetizer for cocktail parties or holiday gatherings. The combination of sweet, tender crab meat mixed with creamy mayonnaise and a hint of dry mustard creates a rich and savory filling. Topped with melting Jarlsberg or Swiss cheese and broiled until bubbly, these canapes offer a delightful contrast between the crisp Melba toast and the soft, cheesy topping. They are surprisingly easy to assemble and deliver a sophisticated flavor profile that impresses guests without requiring hours in the kitchen. Serve warm for the best texture and flavor experience.

Ingredients

1/2 lbs Crab Meat
1/4 lbs Jarlsberg Or Swiss Cheese
1/4 cups Mayonnaise Or Whipped Salad
1/4 teaspoons Dry Mustard
30 Melba Toast Rounds

Directions

1
Preheat the broiler according to your oven's manufacturer instructions.
2
In a small bowl, gently fold together the crab meat, mayonnaise, and dry mustard until just combined.
3
Place the 30 Melba toast rounds on a baking sheet.
4
Spoon a heaping teaspoon of the crab mixture onto each toast round.
5
Cut the Jarlsberg or Swiss cheese into small squares or shreds and place a piece on top of each crab mound.
6
Broil the canapes for approximately 3 minutes, or until the cheese is melted and lightly golden.
7
Remove from the oven and let cool for one minute before serving immediately.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 519.2kcal

% Daily Value *
Total Fat 41.4g64%
Saturated Fat 14.3g72%
Cholesterol 133.6mg45%
Sodium 484.9mg21%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 35.6g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crab, canapes, appetizer, cheese, broiled, party food, seafood, toast, jarlsberg, swiss, mustard, melba toast, crab salad, finger food, entertaining, quick, easy

Read it online: https://www.chefs-mate.com/recipe/crab-melt-canapes-2/