Crab Melt Sandwich

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Servings: 1 Difficulty: Intermediate
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A creamy, golden-brown grilled sandwich featuring tender crab meat and melted Swiss cheese.
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This classic Crab Melt is the ultimate comfort food, combining sweet, flaky crab meat with a creamy mayo and spicy pepper sauce mixture. The filling is sandwiched between thick slices of hearty rye bread and plenty of Swiss cheese, then grilled in butter until the exterior is crisp and golden brown while the cheese melts luxuriously inside. The sharp, nutty flavor of the Swiss complements the sweetness of the crab, while the green onions add a fresh, mild crunch. It&# 226;€™s a perfect lunch or light dinner that feels indulgent yet simple to prepare. Ideal for a seafood lover’s quick meal or a satisfying treat after a long day, this melt delivers rich flavors and a satisfying texture in every bite.

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Crab Melt Sandwich

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 95.8

Description

This classic Crab Melt is the ultimate comfort food, combining sweet, flaky crab meat with a creamy mayo and spicy pepper sauce mixture. The filling is sandwiched between thick slices of hearty rye bread and plenty of Swiss cheese, then grilled in butter until the exterior is crisp and golden brown while the cheese melts luxuriously inside. The sharp, nutty flavor of the Swiss complements the sweetness of the crab, while the green onions add a fresh, mild crunch. It&# 226;€™s a perfect lunch or light dinner that feels indulgent yet simple to prepare. Ideal for a seafood lover’s quick meal or a satisfying treat after a long day, this melt delivers rich flavors and a satisfying texture in every bite.

Ingredients

Directions

  1. In a medium bowl, combine 8 oz of flaked crab meat, 6 tablespoons of chopped green onion, 1/4 cup of mayonnaise, and 1/8 teaspoon of hot pepper sauce. Mix gently until the ingredients are evenly distributed.
  2. Lay out two slices of rye bread on a clean surface. Spread butter evenly on one side of each slice of bread; this will be the outer side that gets grilled.
  3. Place one slice of Swiss cheese on the unbuttered side of each slice of bread.
  4. Spoon the crab mixture evenly onto one of the cheese-topped slices of bread.
  5. Place the second slice of bread on top, butter-side up, to close the sandwich.
  6. Heat a non-stick skillet or griddle over medium heat. Place the sandwich in the pan with the buttered side down.
  7. Cook for 2-3 minutes until the bottom bread is golden brown and crispy.
  8. Carefully flip the sandwich using a spatula. Cook the second side for another 2-3 minutes, pressing down gently with the spatula, until the bread is golden brown and the cheese inside is fully melted.
  9. Remove from heat and serve immediately while hot and crispy.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 95.8kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 3.0g15%
Cholesterol 12.9mg5%
Sodium 82.6mg4%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.8g4%
Sugars 0.6g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crab melt, crab sandwich, grilled cheese, seafood sandwich, rye bread, swiss cheese, lunch recipe, easy dinner, comfort food, quick meal, panini style, crab dip sandwich, hot sandwich, mayo crab, green onion, hot pepper sauce, butter grilled, melty cheese, flaky crab, savory snack
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