Crab On Crackers

This International main features Crabmeat, Cornstarch, Marjoram, Garlic Salt, Celery. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Microwave

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 18

Calories: 4448.7

Dietary: Diabetic, Gluten-free

Description

This International main features Crabmeat, Cornstarch, Marjoram, Garlic Salt, Celery. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

7 ounce Crabmeat
2 tablespoon Cornstarch
1/4 teaspoon Marjoram
1 ds Garlic Salt
1/4 cup Celery, finely chopped
3 tablespoon Onion, finely chopped
1/4 cup Reduced-Calorie Mayonnaise
36 Round Crackers

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Garlic Salt, Onion and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 4448.7kcal

% Daily Value *
Total Fat 193.4g298%
Saturated Fat 38.0g190%
Cholesterol 126.3mg43%
Sodium 7903.7mg330%
Total Carbohydrate 547.7g183%
Dietary Fiber 22.6g91%
Sugars 30.6g
Protein 110.0g221%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, chopped, cornstarch, crab, crabmeat, crackers, diabetic, finely, fish, garlic, international, main, marjoram, mayonnaise, microwave, onion, reducedcalorie, salt, title, vegan

Read it online: https://www.chefs-mate.com/recipe/crab-on-crackers/