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Crab Quiche

Crab Quiche recipe image
This French main features RECIPE PLAIN PASTRY, Or 1 LAYER PIE CRUST MIX FOR, FRESH LUMP CRABMEAT, SHELLS AND CARTILAGE REMOVE, SWISS CHEESE (GRATED. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1255.4
Dietary: Gluten-free
Description
This French main features RECIPE PLAIN PASTRY, Or 1 LAYER PIE CRUST MIX FOR, FRESH LUMP CRABMEAT, SHELLS AND CARTILAGE REMOVE, SWISS CHEESE (GRATED. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 ea RECIPE PLAIN PASTRY
  • 1 Or 1 LAYER PIE CRUST MIX FOR
  • 7 1/2 ounce FRESH LUMP CRABMEAT
  • 1 (SHELLS AND CARTILAGE REMOVE
  • 3 ounce SWISS CHEESE (GRATED)
  • 4 ea EGGS
  • 2 cup TABLE CREAM
  • 1/3 cup ONION (MINCED)
  • 1 teaspoon SALT
  • 1/4 teaspoon CAYENNE PEPPER
  • 1 tablespoon FRESH PARSLEY (CHOPPED)
Directions
  1. 1
    Preheat oven to 425 F (218&# 194;°C).
  2. 2
    CRUST: Prepare pie crust as directed.
  3. 3
    Place pastry on the bottom and sides of a 9-inch pie pan.
  4. 4
    FILLING: Over the dough, sprinkle all of crabmeat, then all of cheese.
  5. 5
    In a bowl, beat eggs, cream, onion, salt, and cayenne until blended.
  6. 6
    Pour mixture over crabmeat and cheese.
  7. 7
    Sprinkle with parsley.
  8. 8
    Place pan on a cookie sheet and set on middle rack in oven.
  9. 9
    Bake at 425 F (218ðC) for 15 minutes, then reduce heat (149ðC)to 300 F.
  10. 10
    Bake 30 minutes more or until knife, when inserted, comes out clean.
  11. 11
    Remove quiche from oven and let cool 10 minutes.
  12. 12
    Cut and serve warm

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1255.4kcal
% Daily Value *
Total Fat 113.2g175%
Saturated Fat 27.6g138%
Cholesterol 388.2mg130%
Sodium 3815.1mg159%
Total Carbohydrate 17.6g6%
Dietary Fiber 0.7g3%
Sugars 2.6g
Protein 46.2g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cartilage, cayenne, cheese, chopped, crab, crabmeat, cream, crust, eggs, french, fresh, grated, layer, lump, main, minced, onion, parsley
Read it online: https://www.chefs-mate.com/recipe/crab-quiche-2/