Crab Quiche

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Servings: 4 Difficulty: Advanced
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Creamy, briny crab meat nestled in a golden egg custard with a hint of Cajun spice.
Crab Quiche recipe image

This elegant Crab Quiche combines sweet, delicate lump crabmeat with a rich, creamy egg custard infused with just a whisper of cayenne for a subtle Cajun kick. The flaky pastry crust provides a perfect textural contrast to the soft, savory filling. It’s an impressive dish that feels luxurious yet is surprisingly simple to assemble, making it ideal for brunches, light summer lunches, or a sophisticated dinner party. The addition of fresh parsley brightens the flavors, while the mild heat adds depth without overpowering the seafood. Serve it warm for the best texture, allowing the custard to set perfectly while remaining tender and moist.

Crab Quiche recipe image
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Crab Quiche

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 36.6

Description

This elegant Crab Quiche combines sweet, delicate lump crabmeat with a rich, creamy egg custard infused with just a whisper of cayenne for a subtle Cajun kick. The flaky pastry crust provides a perfect textural contrast to the soft, savory filling. It&# 226;ÂÂs an impressive dish that feels luxurious yet is surprisingly simple to assemble, making it ideal for brunches, light summer lunches, or a sophisticated dinner party. The addition of fresh parsley brightens the flavors, while the mild heat adds depth without overpowering the seafood. Serve it warm for the best texture, allowing the custard to set perfectly while remaining tender and moist.

Ingredients

Directions

  1. Preheat your oven to 425ðF (220ðC).
  2. Prepare the pie crust according to package or recipe directions.
  3. Roll out the pastry and carefully line a 9-inch pie pan, pressing it into the bottom and up the sides.
  4. Evenly sprinkle the fresh lump crabmeat over the bottom of the crust, ensuring no shells or cartilage remain.
  5. If using cheese, sprinkle it evenly over the crabmeat layer.
  6. In a mixing bowl, whisk together eggs, cream, minced onion, salt, and cayenne pepper until well blended.
  7. Pour the egg mixture gently over the crabmeat and cheese in the pie crust.
  8. Sprinkle chopped fresh parsley evenly over the top of the custard.
  9. Place the pie pan on a cookie sheet to catch any potential drips and place on the middle rack of the oven.
  10. Bake at 425ðF (218ðC) for 15 minutes.
  11. Reduce the oven temperature to 300ðF (150ðC) without opening the door if possible.
  12. Continue baking for 30 minutes, or until a knife inserted into the center comes out clean and the top is golden.
  13. Remove the quiche from the oven and let it cool on a wire rack for 10 minutes before slicing.
  14. Cut into wedges and serve warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 36.6kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 30.5mg2%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crab, quiche, seafood, brunch, custard, pastry, cajun, egg, breakfast, dinner, pie crust, creamy, spicy, lump crab, comfort food, easy, party food, make ahead, classic, homemade
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