Crab Rangoon Ii

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Servings: 4 Difficulty: Advanced
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Crab Rangoon Ii recipe image
Crab Rangoon Ii recipe image
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Crab Rangoon Ii

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 939.7

Description

This Chinese main features Cream cheese at room tempera, Crabmeat, flaked, Garlic powder, Worstershire sauce. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix crabmeat, garlic powder and Worstershire sauce together in a bowl and
  2. refrigerate for 30 minutes.
  3. Place one tsp.
  4. of mixture on wonton wrapper, moisten edges with egg yolk and
  5. fold the wrapper in half to
  6. form a triangle then seal edges.
  7. Fold the two furthermost points under so you have something resembling a little bird.
  8. You don't have to do the last part but I doit looks decorative.
  9. It should look something like this: Hope this looks OK on your screen: ____________________ / / /____ /_____ / / / In a wok
  10. heat the oil to 350 f (177&# 194;°C).
  11. Deep fry the wontons for 2-3 minutes turning once until golden brown.
  12. Enjoy!
  13. They are delicious!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 939.7kcal
% Daily Value *
Total Fat 76.9g119%
Saturated Fat 44.3g222%
Cholesterol 586.0mg196%
Sodium 1239.7mg52%
Total Carbohydrate 7.4g3%
Dietary Fiber 0.1g1%
Sugars 4.6g
Protein 51.9g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, cheese, chinese, choice, crab, crabmeat, cream, deep, egg, flaked, frying, garlic, main, oil, powder, rangoon, room, sauce, seafood, stir frying
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