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Crab Rangoon Ii

Crab Rangoon Ii recipe image
This Chinese main features Cream cheese at room tempera, Crabmeat, flaked, Garlic powder, Worstershire sauce. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 939.7
Dietary: Gluten-free
Description
This Chinese main features Cream cheese at room tempera, Crabmeat, flaked, Garlic powder, Worstershire sauce. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Cream cheese at room tempera
  • 8 ounce Crabmeat, flaked
  • 1/4 teaspoon Garlic powder
  • 1/2 teaspoon Worstershire sauce
  • 1 pound Wonton wrappers
  • 1 ea Egg yolk beaten
  • 4 cup Oil of your choice for deep
Directions
  1. 1
    Mix crabmeat, garlic powder and Worstershire sauce together in a bowl and
  2. 2
    refrigerate for 30 minutes.
  3. 3
    Place one tsp.
  4. 4
    of mixture on wonton wrapper, moisten edges with egg yolk and
  5. 5
    fold the wrapper in half to
  6. 6
    form a triangle then seal edges.
  7. 7
    Fold the two furthermost points under so you have something resembling a little bird.
  8. 8
    You don't have to do the last part but I doit looks decorative.
  9. 9
    It should look something like this: Hope this looks OK on your screen: ____________________ / / /____ /_____ / / / In a wok
  10. 10
    heat the oil to 350 f (177&# 194;°C).
  11. 11
    Deep fry the wontons for 2-3 minutes turning once until golden brown.
  12. 12
    Enjoy!
  13. 13
    They are delicious!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 939.7kcal
% Daily Value *
Total Fat 76.9g119%
Saturated Fat 44.3g222%
Cholesterol 586.0mg196%
Sodium 1239.7mg52%
Total Carbohydrate 7.4g3%
Dietary Fiber 0.1g1%
Sugars 4.6g
Protein 51.9g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, cheese, chinese, choice, crab, crabmeat, cream, deep, egg, flaked, frying, garlic, main, oil, powder, rangoon, room, sauce, seafood, stir frying
Read it online: https://www.chefs-mate.com/recipe/crab-rangoon-ii/