Crab Roll Hors D’Oeuvre

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Servings: 1 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Crab Roll Hors d'OEUVRE recipe image
Crab Roll Hors d'OEUVRE recipe image
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Crab Roll Hors D’Oeuvre

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 782.7

Description

This International appetizer features Backfin crabmeat, Cream cheese, softened. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Season slightly with your choice of the following: salt
  2. cream onion sherry pepper tabasco : mustard Worcestershire
  3. Remove all cartilage from crabmeat.
  4. Very gently mix crab with cream cheese, being careful not to break the pieces.
  5. Shape into a log, sprinkle with parsley, chill, and serve with crackers.
  6. Mrs.
  7. James Olfson

Nutrition Facts

Servings 1

Amount Per Serving
Calories 782.7kcal
% Daily Value *
Total Fat 69.2g107%
Saturated Fat 42.2g212%
Cholesterol 254.6mg85%
Sodium 971.1mg41%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.0g0%
Sugars 3.6g
Protein 32.2g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, backfin, cheese, crab, crabmeat, cream, doeuvre, fish, hors, international, roll, softened, title, vegetarian
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