Crab Salad Sandwiches

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Servings: 2 Difficulty: Intermediate
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Vietnamese-style savory and satisfying main that brings home-style flavor to your table
Crab Salad Sandwiches recipe image
Crab Salad Sandwiches recipe image
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Crab Salad Sandwiches

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 240.7

Description

This Vietnamese main features Mayonnaise, Seafood seasoning, Finely chopped celery, Minced onion, Crabmeat (check for small. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peices of shell) 2 lg Kaiser rolls, split Horizontally 1 c Thinly sliced romaine Lettuce
  2. Mix the mayonnaise and seafood seasoning together in medium bowl.
  3. Mix in celery and onion.
  4. Add crabmeat and stir gently to combine.
  5. Don't mash.
  6. Season to taste with pepper.
  7. Place bottoms of rolls on plates.
  8. Place half of crab salad, and then the lettuce on each of the rolls.
  9. Place the bun tops on the salad, and press gently.
  10. Deborah Kuhnen from Bon Apetit Magazine

Nutrition Facts

Servings 2

Amount Per Serving
Calories 240.7kcal
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 2.0g10%
Cholesterol 108.6mg37%
Sodium 625.7mg27%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.4g2%
Sugars 0.6g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, check, chopped, crab, crabmeat, finely, main, mayonnaise, minced, onion, salad, sandwiches, seafood, seasoning, small, title, vietnamese
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