Crab & Shrimp Au Gratin

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Servings: 4 Difficulty: Intermediate
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A creamy, cheesy seafood gratin with a hint of Cajun spice, perfect for a comforting dinner.
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This Crab and Shrimp Au Gratin is a decadent comfort food dish that combines tender seafood with a rich, velvety cheese sauce. The blend of processed cheese spread and sharp cheddar creates a smooth, luxurious base, while a dash of Tabasco adds just enough heat to keep things interesting. It&# 226;€™s an easy weeknight meal that feels special enough for guests. Serve it over hot rice or with crusty bread to soak up every drop of that savory sauce. Simple ingredients come together quickly for a satisfying, home-style feast that the whole family will love.

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Crab & Shrimp Au Gratin

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 489.7

Description

This Crab and Shrimp Au Gratin is a decadent comfort food dish that combines tender seafood with a rich, velvety cheese sauce. The blend of processed cheese spread and sharp cheddar creates a smooth, luxurious base, while a dash of Tabasco adds just enough heat to keep things interesting. It&# 226;€™s an easy weeknight meal that feels special enough for guests. Serve it over hot rice or with crusty bread to soak up every drop of that savory sauce. Simple ingredients come together quickly for a satisfying, home-style feast that the whole family will love.

Ingredients

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, whisk together the flour, salt, pepper, and 1 cup of milk until completely smooth and free of lumps. Set aside.
  3. In the top of a double boiler, combine the process cheese spread and the remaining 1 cup of milk.
  4. Place over hot, simmering water and stir gently until the cheese is fully melted and the mixture is smooth.
  5. Gradually stir the flour mixture into the cheese mixture, followed by the Tabasco sauce. Cook and stir until the sauce thickens slightly and is smooth.
  6. Gently fold in the crabmeat and cooked shrimp, being careful not to break up the seafood too much.
  7. Pour the seafood and sauce mixture into a greased 1.5-quart casserole dish.
  8. Sprinkle the shredded cheddar cheese evenly over the top.
  9. Bake for 20-25 minutes, or until the cheese is bubbly and lightly golden.
  10. Serve hot over cooked rice or with crusty bread.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 489.7kcal
% Daily Value *
Total Fat 28.7g45%
Saturated Fat 17.8g89%
Cholesterol 184.4mg62%
Sodium 3183.4mg133%
Total Carbohydrate 19.3g7%
Dietary Fiber 0.6g3%
Sugars 6.8g
Protein 38.3g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crab, shrimp, gratin, cheese, cajun, seafood, creamy, dinner, baked, comfort food, cheddar, easy, weeknight, spicy, rice, casserole, main course, homemade, delicious, quick
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