Crab Souffle Roll

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Servings: 7 Difficulty: Beginner
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Crab Souffle Roll recipe image
Crab Souffle Roll recipe image
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Crab Souffle Roll

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 7 Calories: 374.7

Description

This French dessert features Butter 1 Dash Of Red Pepper, Flour 2 teaspoon Snipped Chives, Milk 4 Egg Whites, Yolks 1/4 teaspoon Cream Of Tartar, Salt 1/3 c Parmesean Cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Butter 1 Dash Of Red Pepper, Milk 4 Egg Whites, Yolks 1/4 ts Cream Of Tartar and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 7

Amount Per Serving
Calories 374.7kcal
% Daily Value *
Total Fat 25.8g40%
Saturated Fat 16.2g81%
Cholesterol 66.9mg23%
Sodium 2679.0mg112%
Total Carbohydrate 28.8g10%
Dietary Fiber 0.8g4%
Sugars 6.1g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cheese, chives, crab, cream, dash, dessert, egg, eggs, fish, flour, french, milk, parmesean, pepper, red, roll, salt
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