Crab Souffle Roll

This French dessert features Butter 1 Dash Of Red Pepper, Flour 2 teaspoon Snipped Chives, Milk 4 Egg Whites, Yolks 1/4 teaspoon Cream Of Tartar, Salt 1/3 c Parmesean Cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: French

Courses: Desserts

Difficulty: Beginner

Servings: 7

Calories: 374.7

Dietary: Vegetarian

Description

This French dessert features Butter 1 Dash Of Red Pepper, Flour 2 teaspoon Snipped Chives, Milk 4 Egg Whites, Yolks 1/4 teaspoon Cream Of Tartar, Salt 1/3 c Parmesean Cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Butter 1 Dash Of Red Pepper
1/2 cups Flour
2 teaspoons Snipped Chives
2 cups Milk 4 Egg Whites
4 Egg Yolks
1/4 teaspoons Cream Of Tartar
1/2 teaspoons Salt
1/3 cups Parmesean Cheese

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Butter 1 Dash Of Red Pepper, Milk 4 Egg Whites, Yolks 1/4 ts Cream Of Tartar and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 7

Amount Per Serving
Calories 374.7kcal

% Daily Value *
Total Fat 25.8g40%
Saturated Fat 16.2g81%
Cholesterol 66.9mg23%
Sodium 2679.0mg112%
Total Carbohydrate 28.8g10%
Dietary Fiber 0.8g4%
Sugars 6.1g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cheese, chives, crab, cream, dash, dessert, egg, eggs, fish, flour, french, milk, parmesean, pepper, red, roll, salt

Read it online: https://www.chefs-mate.com/recipe/crab-souffle-roll/