Crab Stuffed Chicken Breasts
Description
This International main features Chicken breasts, Onion, chopped, Celery, chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Skin & bone chicken breasts; pound to flatten.
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Sprinkle with a little salt and pepper.
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Cook onion and celery in 3T butter until tender.
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Remove from heat; add 3T wine, the crab and stuffing mix, and toss.
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Divide mixture among breasts.
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Roll up and secure.
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Combine flour, paprika.
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Coat chicken.
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Place in 11" X 7" X 2" baking dish , drizzle with 2T melted butter.
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Bake uncovered in 375 degree oven for 1 hour.
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Transfer to platter.
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Blend hollandaise sauce mix, milk.
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Cook, stirring, until thick.
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Add remaining wine and cheese.
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Stir until cheese melts.
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Serve over chicken.
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Mrs.
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Robert F.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 923.5kcal
- % Daily Value *
- Total Fat 39.1g61%
- Saturated Fat 18.3g92%
- Cholesterol 350.4mg117%
- Sodium 98645.4mg4111%
- Total Carbohydrate 43.5g15%
- Dietary Fiber 8.6g35%
- Sugars 11.5g
- Protein 96.1g193%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, breasts, butter, celery, cheese, chicken, chopped, crab, crabmeat, dry, fish, flaked, flour, herb, hollandaise, international, main, milk
