Crab Stuffed Mushrooms # 2
Description
These Crab Stuffed Mushrooms are the ultimate elegant appetizer, featuring a savory filling of sweet lump crab meat, fresh breadcrumbs, and a hint of lemon. The mushrooms are first marinated in Italian dressing to infuse them with rich flavor, then baked until tender and golden. The combination of the creamy mayonnaise-based stuffing and the earthy mushrooms creates a delightful textural contrast. Perfect for cocktail parties, holiday gatherings, or a sophisticated start to a dinner party. They come together quickly and look impressive on any platter.Ingredients
Directions
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Preheat your oven to 375&# 194;°F (190ðC).
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Clean the mushrooms and remove the stems. Slice the stems finely and set aside with the caps.
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Place the mushroom caps in a bowl and toss with Italian dressing to coat evenly. Let them marinate for about 10-15 minutes, then drain off any excess liquid.
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In a separate mixing bowl, combine the picked crabmeat, 3/4 cup of fresh breadcrumbs, beaten eggs, mayonnaise, minced onion, and lemon juice. Mix gently until just combined.
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Arrange the drained mushroom caps on a baking sheet. Spoon the crab mixture into the center of each cap, filling them generously.
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Sprinkle the remaining breadcrumbs over the top of the stuffed mushrooms.
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Bake for 15-20 minutes, or until the tops are golden brown and the filling is heated through.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 11.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.5mg1%
- Total Carbohydrate 1.6g1%
- Dietary Fiber 0.5g2%
- Sugars 1.0g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, crab, mushrooms, stuffed, seafood, party food, italian dressing, baked, canape, entree, festive, easy
