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Crabmeat Au Gratin, I

Crabmeat Au Gratin~ I recipe image
This Cajun main features Celery, chopped fine, Onion, chopped fine, Milk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 386.2
Description
This Cajun main features Celery, chopped fine, Onion, chopped fine, Milk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Stalk Celery, chopped fine
  • 1 cup Onion, chopped fine
  • 2 cup Milk
  • 1 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1 pound White or lump crabmeat
  • 1/2 Stick Butter
  • 1/2 small Bell pepper, chopped fine
  • 1/4 cup All-purpose flour
  • 2 Egg Yolks, beaten
  • 1/2 teaspoon Red pepper
  • 1/4 cup Cheddar cheese, grated
Directions
  1. 1
    Saute vegetables in butter until well done, but not brown.
  2. 2
    Blend flour well into mixture.
  3. 3
    Pour in milk gradually and stirring constantly.
  4. 4
    Add egg yolk, salt, red and black peppers and cook for 5 minutes.
  5. 5
    Add crabmeat to sauce, blend well and transfer into a lightly greased casserole dish.
  6. 6
    Sprinkle top with cheese and bake in 375 F (191ðC).
  7. 7
    oven for 15 or 20 minutes or until light brown

Nutrition Facts

Servings 6

Amount Per Serving
Calories 386.2kcal
% Daily Value *
Total Fat 17.8g28%
Saturated Fat 10.6g53%
Cholesterol 124.4mg42%
Sodium 5438.0mg227%
Total Carbohydrate 25.1g9%
Dietary Fiber 2.2g9%
Sugars 9.5g
Protein 30.9g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, bell, black, blending, butter, cajun, celery, cheddar, cheese, chopped, crabmeat, fine, fish, flour, grated, gratin, lump, main
Read it online: https://www.chefs-mate.com/recipe/crabmeat-au-gratin-i/