Crabmeat Au Gratin

This Vietnamese main features Of butter, Of green onions (chop, Evaporated milk, Swiss cheese (five slices, Dry white wine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Vietnamese

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 645.9

Description

This Vietnamese main features Of butter, Of green onions (chop, Evaporated milk, Swiss cheese (five slices, Dry white wine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Stick Of butter
1 Bunch Of green onions (chop)
1 can Evaporated milk
1/2 pound Swiss cheese (five slices)
4 tablespoon Dry white wine
1 pound Crab meat

Directions

1
Saute green onions in butter til soft.
2
Add flour.
3
Blen together and begin adding cream radually until sauce is smooth.
4
Add cheese, wine and seasonings (salt, pepper, and cayene pepper to taste).
5
Fold in crabmeat very gently

Nutrition Facts

Servings 2

Amount Per Serving
Calories 645.9kcal

% Daily Value *
Total Fat 46.5g72%
Saturated Fat 28.3g142%
Cholesterol 208.1mg70%
Sodium 612.7mg26%
Total Carbohydrate 13.7g5%
Dietary Fiber 0.3g2%
Sugars 12.4g
Protein 43.2g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, chop, crab, crabmeat, dry, evaporated, five, gratin, green, main, meat, milk, onions, sautÃÂ©ing, slices, swiss, title, vietnamese, white

Read it online: https://www.chefs-mate.com/recipe/crabmeat-au-gratin/