Crabmeat Au Gratin

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Servings: 2 Difficulty: Beginner
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Vietnamese-style savory and satisfying main that brings home-style flavor to your table
Crabmeat Au Gratin recipe image
Crabmeat Au Gratin recipe image
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Crabmeat Au Gratin

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 645.9

Description

This Vietnamese main features Of butter, Of green onions (chop, Evaporated milk, Swiss cheese (five slices, Dry white wine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute green onions in butter til soft.
  2. Add flour.
  3. Blen together and begin adding cream radually until sauce is smooth.
  4. Add cheese, wine and seasonings (salt, pepper, and cayene pepper to taste).
  5. Fold in crabmeat very gently

Nutrition Facts

Servings 2

Amount Per Serving
Calories 645.9kcal
% Daily Value *
Total Fat 46.5g72%
Saturated Fat 28.3g142%
Cholesterol 208.1mg70%
Sodium 612.7mg26%
Total Carbohydrate 13.7g5%
Dietary Fiber 0.3g2%
Sugars 12.4g
Protein 43.2g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, chop, crab, crabmeat, dry, evaporated, five, gratin, green, main, meat, milk, onions, sautéing, slices, swiss, title, vietnamese, white
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