Boneless flaked canned crabmeat is folded into a seasoned medium white sauce, with an optional tablespoon of dry sherry for extra flavor. An elegant seafood sauce for omelets and fish dishes.
Boneless flaked canned crabmeat is folded into a seasoned medium white sauce, with an optional tablespoon of dry sherry for extra flavor. An elegant seafood sauce for omelets and fish dishes.
Ingredients
1/2 to 1cup flaked canned crabmeat
1cup seasoned medium white sauce
1tablespoon dry sherry (optional)
Directions
1
Remove any bony particles from 1/2 to 1 cup flaked canned crabmeat.
2
Fold the crabmeat into 1 cup seasoned medium white sauce.
3
Optionally stir in 1 tablespoon dry sherry for extra flavor.
Note
Excellent over omelets, baked fish, or poached fish. When using crabmeat, carefully check for any remaining shell fragments before serving.
Keywords:
crabmeat sauce, white sauce, seafood sauce, crab sauce, omelet topping, fish accompaniment
