Crabmeat Sauce

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Servings: 1 Difficulty: Beginner
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Flaked canned crabmeat folded into a seasoned medium white sauce
Crabmeat Sauce recipe image
Crabmeat Sauce recipe image
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Crabmeat Sauce

Author: chefs-mate Courses:
Difficulty: Beginner
Servings: 1

Description

Boneless flaked canned crabmeat is folded into a seasoned medium white sauce, with an optional tablespoon of dry sherry for extra flavor. An elegant seafood sauce for omelets and fish dishes.

Ingredients

Directions

  1. Remove any bony particles from 1/2 to 1 cup flaked canned crabmeat.
  2. Fold the crabmeat into 1 cup seasoned medium white sauce.
  3. Optionally stir in 1 tablespoon dry sherry for extra flavor.

Note

Excellent over omelets, baked fish, or poached fish. When using crabmeat, carefully check for any remaining shell fragments before serving.

Keywords: crabmeat sauce, white sauce, seafood sauce, crab sauce, omelet topping, fish accompaniment
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