Cream Onion or Celery Sauce
Description
Finely chopped onion or celery is sautéed in butter until tender, then stirred into a medium white sauce. Choose onion or celery for a gentle, aromatic cream sauce.Ingredients
Directions
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Sauté 1/4 cup finely chopped onion or celery in 1 tablespoon butter until tender.
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Stir the onion or celery into 1 cup medium white sauce and heat through.
cream onion sauce, cream celery sauce, white sauce, butter sauce, vegetable cream sauce, side sauce
