Crepes
Description
These classic French crepes are incredibly thin, tender, and versatile, making them a delightful canvas for both sweet and savory creations. Made with just a few simple pantry staples like flour, eggs, milk, and melted butter, this batter comes together quickly without the need for fancy equipment. The result is a delicate, slightly eggy pancake with a subtle richness from the butter. Whether you roll them with Nutella and berries for dessert or fill them with ham and cheese for lunch, these crepes are a comforting treat. They are best served warm, fresh from the pan, and are a wonderful way to impress guests or enjoy a cozy family meal.Ingredients
Directions
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In a medium mixing bowl, whisk together the egg yolks, milk, water, and melted butter until smooth and well combined.
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Sift the flour into the wet mixture to prevent lumps, then add the salt.
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Whisk vigorously until the batter is completely smooth and free of any remaining flour clumps.
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Let the batter rest for at least 15 minutes to allow the flour to hydrate fully.
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Heat a 10-inch non-stick skillet or crepe pan over medium-high heat until a drop of water sizzles upon contact.
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Lightly brush the hot pan with melted butter using a pastry brush.
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Pour approximately 1/4 cup of batter into the center of the pan, immediately lifting and tilting the pan in a circular motion to spread the batter into a thin, even layer.
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Cook for about 30-60 seconds, or until the edges begin to lift and the bottom is lightly golden brown.
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Use a spatula to gently loosen the edges, then flip the crepe over to cook the other side for another 10-20 seconds.
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Transfer the cooked crepe to a plate and stack with other finished crepes, separating them with wax paper if making a large batch.
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Repeat the process with the remaining batter, brushing the pan with butter as needed to prevent sticking.
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Serve warm with your choice of sweet or savory fillings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 257.1kcal
- % Daily Value *
- Total Fat 9.9g16%
- Saturated Fat 6.0g30%
- Cholesterol 24.8mg9%
- Sodium 2522.7mg106%
- Total Carbohydrate 35.7g12%
- Dietary Fiber 1.2g5%
- Sugars 1.6g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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