Tomatillo Salsa

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
Tart and zesty roasted tomatillo salsa with fresh cilantro
Tomatillo Salsa recipe image
Tomatillo Salsa recipe image
Print Recipe

Tomatillo Salsa

Author: chefs-mate Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 15

Description

This salsa highlights the unique tartness of roasted tomatillos, blended with fresh cilantro and a spicy chile. The addition of chicken broth and lime juice creates a smooth, vibrant sauce that is perfect for tacos, enchiladas, or as a dip. Roasting the tomatillos enhances their flavor and adds a subtle smokiness.

Ingredients

Directions

  1. Rinse tomatillos; arrange in a single layer on a baking sheet and roast in a 500°F oven until slightly singed (about 15 minutes).
  2. Let cool.
  3. In a blender or food processor, whirl tomatillos with cilantro and chile.
  4. Stir in broth and lime juice; season to taste with salt, if desired.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 15kcal
% Daily Value *
Sodium 100mgmg5%
Protein 0gg0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tomatillo, salsa, roasted, tart, mexican, cilantro, lime, condiment, spicy, fresh
Recipe Card powered by WP Delicious