Mild Chile Sauce
Description
A slow-cooked sauce made with tomatoes, Anaheim chiles, and a blend of warm spices including cinnamon, cloves, and ginger. The addition of sugar and cider vinegar creates a balanced sweet-and-sour profile that complements grilled meats, pork, or beans. This shelf-stable condiment is perfect for adding depth to various dishes.Ingredients
Directions
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In a large blender or food processor, whirl tomatoes, chiles, onion, and garlic in batches until pureed.
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Pour into a 4-quart pan and stir in sugar, salt, vinegar, cinnamon, cloves and ginger.
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Cook over low heat, stirring often, until thickened and reduced to 1 quart (about 1 1/2 hours).
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Let cool.
Nutrition Facts
Servings 1 quarts
- Amount Per Serving
- Calories 45kcal
- % Daily Value *
- Sodium 200mgmg9%
- Protein 0gg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chile sauce, tomato, anaheim, sweet and sour, mexican, spiced, vinegar, condiment, slow-cooked, pantry
