Salsa Fresca

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Servings: 4 servings Difficulty: Beginner
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Classic chunky tomato salsa with fresh onion, garlic, and lime
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Salsa Fresca

Author: chefs-mate Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 20

Description

A traditional fresh salsa featuring ripe tomatoes, onion, garlic, and jalapeno, brightened with lime juice. This no-cook condiment is perfect for dipping chips or topping tacos, offering a balanced mix of acidity, heat, and freshness. It can be prepared by hand for a chunky texture or in a food processor for a smoother consistency.

Ingredients

Directions

  1. Using a sharp knife, mince garlic, onion and chiles.
  2. Finely chop cilantro and dice tomatoes.
  3. Combine in a nonmetallic bowl; then add oil and lime juice.
  4. Season to taste with salt and pepper, if desired.
  5. You can make this in a food processor, for a moister (less chunky) texture.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 20kcal
% Daily Value *
Sodium 10mgmg1%
Protein 0gg0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salsa fresca, tomato, fresh, mexican, no-cook, lime, jalapeno, condiment, quick, appetizer
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