Crabs Carribbean-Style

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Servings: 8 Difficulty: Intermediate
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Spicy, buttery crab stuffed in shells and baked to golden perfection
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This vibrant Caribbean-style crab dish combines sweet, tender crab meat with a zesty blend of melted butter, fresh scallions, garlic, and fiery green chilies. The addition of curry powder brings a warm, aromatic depth that pairs beautifully with the seafood. Mixed with fresh cilantro and parsley, the filling is bound with breadcrumbs and crab broth for the perfect texture. Baked in individual clam shells until hot and browned, it’s an elegant yet simple appetizer or light main course. Ideal for entertaining or a special weeknight dinner, these stuffed shells offer a burst of tropical flavor in every bite.

Crabs Carribbean-Style recipe image
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Crabs Carribbean-Style

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 111.0

Description

This vibrant Caribbean-style crab dish combines sweet, tender crab meat with a zesty blend of melted butter, fresh scallions, garlic, and fiery green chilies. The addition of curry powder brings a warm, aromatic depth that pairs beautifully with the seafood. Mixed with fresh cilantro and parsley, the filling is bound with breadcrumbs and crab broth for the perfect texture. Baked in individual clam shells until hot and browned, it&# 226;ÂÂs an elegant yet simple appetizer or light main course. Ideal for entertaining or a special weeknight dinner, these stuffed shells offer a burst of tropical flavor in every bite.

Ingredients

Directions

  1. Preheat the oven to 400ðF (200ðC).
  2. In a medium skillet, melt the butter over medium heat.
  3. Add the chopped scallions, chopped garlic, and finely chopped green chili to the skillet.
  4. Sauté the mixture for 2-3 minutes until the scallions are wilted but still bright green.
  5. Stir in the curry powder and blend thoroughly to coat the vegetables.
  6. Add the shredded crab meat, chopped fresh coriander, and parsley to the skillet.
  7. Season with salt and freshly ground black pepper to taste.
  8. Pour in the crab liquid or clam broth, adding more melted butter if the mixture seems dry.
  9. Gently fold in the bread crumbs until the mixture is well combined but not over-mixed.
  10. Divide the crab mixture evenly among the 8 clam shells.
  11. Bake in the preheated oven for about 10 minutes, or until the tops are lightly browned and the filling is heated through.
  12. Remove from the oven and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 111.0kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 97.1mg5%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.3g2%
Sugars 0.3g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caribbean, crab, stuffed shells, curry, seafood, appetizer, spicy, butter, garlic, scallions, green chili, baked crab, clams, herbs, cilantro, parsley, easy dinner, tropical flavor
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