Crabs With Ginger & Green Onions

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Servings: 4 Difficulty: Beginner
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Crabs With Ginger & Green Onions recipe image
Crabs With Ginger & Green Onions recipe image
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Crabs With Ginger & Green Onions

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 2139.3

Description

This Chinese main features Peanut oil, Live, unshelled, crab. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (cleaned) 2 tb Minced garlic 1 ts Minced fresh ginger root 4 tb Coarsely chopped scallions 2 tb Chinese rice wine -=OR=- dry sherry 2 tb Light soy sauce 1/2 ts Dark soy sauce 1 pn Salt 1/4 c Chicken broth
  2. HEAT A WOK OVER A HIGH FLAME.
  3. Add the oil, and when it is hot, stir-fry the crab quickly until they turn red.
  4. Add the remaining ingredients.
  5. Continue stirring until the crab are cooked (about 3 minutes)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2139.3kcal
% Daily Value *
Total Fat 242.0g373%
Saturated Fat 34.5g173%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, chinese, crab, crabs, frying, ginger, green, live, main, oil, onions, peanut, seafood, stir frying, title, unshelled, with
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