Cracked Wheat-Sunflower Bread – Pan-1

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Servings: 1 Difficulty: Intermediate
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A rustic, nutty loaf featuring whole grains and crunchy sunflower seeds for a hearty homemade meal.
Cracked Wheat-Sunflower Bread - Pan-1 recipe image

This rustic bread combines the chewy texture of cracked wheat with the rich, nutty flavor of toasted sunflower seeds. The addition of dry milk powder and butter creates a tender crumb with a satisfyingly soft crust. It’s an ideal accompaniment to soups, stews, or simply served with a spread of jam or honey. Perfect for breakfast or as a side dish, this loaf offers a wholesome, comforting taste that feels like home baking. The combination of whole grains and seeds adds a pleasant crunch and visual appeal to every slice. ItâÂÂs a simple yet impressive bread that showcases the beauty of basic ingredients working together.

Cracked Wheat-Sunflower Bread - Pan-1 recipe image
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Cracked Wheat-Sunflower Bread – Pan-1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 660.3

Description

This rustic bread combines the chewy texture of cracked wheat with the rich, nutty flavor of toasted sunflower seeds. The addition of dry milk powder and butter creates a tender crumb with a satisfyingly soft crust. It&# 226;ÂÂs an ideal accompaniment to soups, stews, or simply served with a spread of jam or honey. Perfect for breakfast or as a side dish, this loaf offers a wholesome, comforting taste that feels like home baking. The combination of whole grains and seeds adds a pleasant crunch and visual appeal to every slice. ItâÂÂs a simple yet impressive bread that showcases the beauty of basic ingredients working together.

Ingredients

Directions

  1. Add 1 cup of warm water to the bottom of the bread machine pan.
  2. Sprinkle 1 tablespoon of honey over the water.
  3. Add 2 1/4 cups of bread flour, 1 tablespoon of dry milk powder, and 1 teaspoon of salt to the pan.
  4. Stir in 1/4 cup of cracked wheat cereal and 1/4 cup of unsalted sunflower seeds evenly into the flour mixture.
  5. Cut 1 tablespoon of butter into small pieces and distribute them around the edge of the dry ingredients.
  6. Create a small well in the center of the flour and add 1 teaspoon of dry yeast, ensuring it does not touch the water.
  7. Close the lid securely and select the "Basic" or "White" bread setting with a medium crust color.
  8. Press start and allow the machine to complete the kneading, rising, and baking cycle.
  9. Once the baking cycle is complete, remove the pan from the machine and turn the bread out onto a wire rack to cool completely before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 660.3kcal
% Daily Value *
Total Fat 13.7g22%
Saturated Fat 3.2g16%
Cholesterol 8.1mg3%
Sodium 4958.2mg207%
Total Carbohydrate 116.0g39%
Dietary Fiber 6.9g28%
Sugars 2.0g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cracked wheat, sunflower seeds, homemade, whole grain, nutty, hearty, bread machine, vegetarian, rustic, artisan, seeds, grain, baking, loaf, carbohydrate, fiber, healthy, comfort food, side dish
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