Include in Print View:

Cracked Wheat-Sunflower Bread – Pan-1

Cracked Wheat-Sunflower Bread - Pan-1 recipe image
This rustic bread combines the chewy texture of cracked wheat with the rich, nutty flavor of toasted sunflower seeds. The addition of dry milk powder and butter creates a tender crumb with a satisfyingly soft crust. It&# 226;ÂÂs an ideal accompaniment to soups, stews, or simply served with a spread of jam or honey. Perfect for breakfast or as a side dish, this loaf offers a wholesome, comforting taste that feels like home baking. The combination of whole grains and seeds adds a pleasant crunch and visual appeal to every slice. ItâÂÂs a simple yet impressive bread that showcases the beauty of basic ingredients working together.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 660.3
Dietary: Vegetarian
Description
This rustic bread combines the chewy texture of cracked wheat with the rich, nutty flavor of toasted sunflower seeds. The addition of dry milk powder and butter creates a tender crumb with a satisfyingly soft crust. It&# 226;ÂÂs an ideal accompaniment to soups, stews, or simply served with a spread of jam or honey. Perfect for breakfast or as a side dish, this loaf offers a wholesome, comforting taste that feels like home baking. The combination of whole grains and seeds adds a pleasant crunch and visual appeal to every slice. ItâÂÂs a simple yet impressive bread that showcases the beauty of basic ingredients working together.
Ingredients
  • 2 1/4 cup Bread Flour
  • 1 tablespoon Dry milk
  • 1 teaspoon Salt
  • 1 tablespoon Butter
  • 1/4 cup Cracked wheat cereal (1 oz)
  • 1/4 cup Unsalted sunflower seeds
Directions
  1. 1
    Add 1 cup of warm water to the bottom of the bread machine pan.
  2. 2
    Sprinkle 1 tablespoon of honey over the water.
  3. 3
    Add 2 1/4 cups of bread flour, 1 tablespoon of dry milk powder, and 1 teaspoon of salt to the pan.
  4. 4
    Stir in 1/4 cup of cracked wheat cereal and 1/4 cup of unsalted sunflower seeds evenly into the flour mixture.
  5. 5
    Cut 1 tablespoon of butter into small pieces and distribute them around the edge of the dry ingredients.
  6. 6
    Create a small well in the center of the flour and add 1 teaspoon of dry yeast, ensuring it does not touch the water.
  7. 7
    Close the lid securely and select the "Basic" or "White" bread setting with a medium crust color.
  8. 8
    Press start and allow the machine to complete the kneading, rising, and baking cycle.
  9. 9
    Once the baking cycle is complete, remove the pan from the machine and turn the bread out onto a wire rack to cool completely before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 660.3kcal
% Daily Value *
Total Fat 13.7g22%
Saturated Fat 3.2g16%
Cholesterol 8.1mg3%
Sodium 4958.2mg207%
Total Carbohydrate 116.0g39%
Dietary Fiber 6.9g28%
Sugars 2.0g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cracked wheat, sunflower seeds, homemade, whole grain, nutty, hearty, bread machine, vegetarian, rustic, artisan, seeds, grain, baking, loaf, carbohydrate, fiber, healthy, comfort food, side dish
Read it online: https://www.chefs-mate.com/recipe/cracked-wheat-sunflower-bread-pan-1/