Cracker Pudding, A Skipjack Recipe

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Servings: 4 Difficulty: Intermediate
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A nostalgic, custardy dessert made from humble soda crackers and eggs, reminiscent of old-fashioned maritime treats.
Cracker Pudding, a Skipjack Recipe recipe image

This Cracker Pudding is a cherished classic from the Chesapeake Bay skipjack tradition, transforming simple soda crackers into a rich, custard-like dessert. The crackers are soaked until soft, then blended with eggs, sugar, vanilla, and milk to create a smooth, comforting mixture. It bakes into a dense, moist treat that tastes like a cross between bread pudding and flan. Perfect for family dinners, holiday gatherings, or as a sweet ending to a seafood meal, this recipe captures the essence of rustic American home cooking. It’s an economical way to use pantry staples and offers a unique texture and flavor profile that feels both old-fashioned and satisfying. Serve warm with a scoop of ice cream or a drizzle of syrup.

Cracker Pudding, a Skipjack Recipe recipe image
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Cracker Pudding, A Skipjack Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 3435.0

Description

This Cracker Pudding is a cherished classic from the Chesapeake Bay skipjack tradition, transforming simple soda crackers into a rich, custard-like dessert. The crackers are soaked until soft, then blended with eggs, sugar, vanilla, and milk to create a smooth, comforting mixture. It bakes into a dense, moist treat that tastes like a cross between bread pudding and flan. Perfect for family dinners, holiday gatherings, or as a sweet ending to a seafood meal, this recipe captures the essence of rustic American home cooking. It&# 226;ÂÂs an economical way to use pantry staples and offers a unique texture and flavor profile that feels both old-fashioned and satisfying. Serve warm with a scoop of ice cream or a drizzle of syrup.

Ingredients

Directions

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Place the 30 soda crackers in a large mixing bowl.
  3. Pour 1 cup of water over the crackers and let them soak for about 10-15 minutes until they are completely soft and broken down.
  4. In a separate small bowl, beat the 2 eggs.
  5. Add the beaten eggs, 2 cups of sugar, 1 teaspoon of vanilla extract, and a pinch of salt to the softened crackers.
  6. Stir the mixture vigorously until it is smooth and uniform in consistency.
  7. Pour in 1 can (13 ounces) of evaporated milk and continue stirring until fully combined. The mixture will be quite thin, which is correct.
  8. Melt 1/4 cup of butter and pour it into a 9x13-inch baking dish.
  9. Pour the cracker mixture over the melted butter in the baking dish.
  10. Bake for 45 minutes to 1 hour, or until the top is set and lightly golden brown.
  11. Allow the pudding to cool slightly before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 3435.0kcal
% Daily Value *
Total Fat 150.0g231%
Saturated Fat 30.0g150%
Cholesterol 0.0mg0%
Sodium 6105.0mg255%
Total Carbohydrate 442.5g148%
Dietary Fiber 18.0g72%
Sugars 24.8g
Protein 63.8g128%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cracker pudding, skipjack recipe, soda crackers, old fashioned dessert, chesapeake bay, custard pudding, baked dessert, american comfort food, egg custard, pantry staple recipe, maritime cuisine, bread pudding alternative, vanilla pudding, simple dessert, homemade treat, frances kitching, smith island, pudding bake, cracker custard, traditional recipe
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