Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International bread features HINTS AND TIPS. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Cracker Tips
Description
This International bread features HINTS AND TIPS. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Here are a few tips for baking your own crackers: 1.
-
If you have cracker dough stored in the freezer, it's like money in the bank for spur-of-the-moment entertaining.
-
Baking sheets lined with parchment paper make easy work of cleanup.
-
Keep an eye on the oven because batch, depending on the heat and placement of the sheets.
-
Crackers store well in airtight containers, but last even better if frozen.
-
Homemade crackers usually are not as crispy as commercial varieties.
-
If they get a little limp hours or days after baking, revive them by heating in a 275 degree oven.
-
To reheat or crisp crackers, bake on ungreased cookie sheet at 350 degrees for 3-4 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 37.5kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 2.8g14%
- Cholesterol 11.8mg4%
- Sodium 5.2mg1%
- Total Carbohydrate 0.7g1%
- Dietary Fiber 0.0g0%
- Sugars 0.7g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, cracker, hints, international, tips, title, vegan, homemade, easy
